How to Say Cioppino is a seafood stew that originated in San Francisco, California. It is typically made with a variety of seafood, such as clams, mussels, shrimp, and crab, cooked in a tomato-based broth. The name “cioppino” is derived from the Italian word “ciuppin”, which means “to chop” or “to hash”. This refers to the way the seafood is chopped into small pieces before it is cooked.
Cioppino is a popular dish in San Francisco and is often served at special occasions. It is also a popular tourist dish. Cioppino is a delicious and hearty dish that is perfect for a cold night. It is also a relatively easy dish to make, so it is a good choice for home cooks.
