Flan is a custard dessert with a caramel topping. It is popular in many Spanish-speaking countries, and its name comes from the French word for “flat”. Flan is typically made with eggs, milk, sugar, and vanilla extract. It is baked in a water bath, which gives it a smooth and creamy texture.
The pronunciation of “flan” can vary depending on the region. In Spain, it is pronounced “flahn”. In Mexico, it is pronounced “flahn”. And in the United States, it is pronounced “flawn”. No matter how you pronounce it, flan is a delicious and popular dessert.
