When it comes to reheating food in the microwave, you may wonder whether it’s better to use Pyrex or ceramic cookware. Both materials have their own advantages and disadvantages, so the best choice for you will depend on your individual needs.
Pyrex is a type of tempered glass that is known for its durability and heat resistance. It is also non-porous, which means that it will not absorb food odors or stains. Pyrex is a good choice for microwaving because it will not leach harmful chemicals into your food. However, Pyrex can be more expensive than ceramic, and it is also more likely to break if it is dropped or mishandled.
