Chicago is a city known for its diverse and delicious food scene, and its breakfast sandwiches are no exception. Whether you’re looking for a classic combination of eggs, cheese, and bacon on a toasted bun or something more unique, you’re sure to find the perfect breakfast sandwich in Chicago.
One of the most important things to consider when choosing a breakfast sandwich is the bread. A good breakfast sandwich bread should be sturdy enough to hold all of the fillings without getting soggy, but it should also be soft and fluffy enough to be enjoyable to eat. Some of the best breakfast sandwich breads in Chicago include brioche, challah, and sourdough.
