Tzatziki sauce is a popular sauce in Greek cuisine made from strained yogurt, cucumbers, garlic, olive oil, salt, and sometimes dill, mint, or lemon juice. It is typically served as a condiment or dip for dishes such as gyros, souvlaki, and falafel.
The word “tzatziki” comes from the Turkish word “cack”, which means “cucumber sauce”. Tzatziki sauce is thought to have originated in the Middle East, and it is now popular in many countries around the world.
Tamari sauce is a type of Japanese soy sauce that is made without wheat. It is typically made from soybeans, water, and salt, and has a richer, more savory flavor than traditional soy sauce. Tamari sauce is a good source of protein and iron, and it is also gluten-free.
Tamari sauce is a versatile ingredient that can be used in a variety of dishes, including stir-fries, soups, and marinades. It is also a popular dipping sauce for sushi and sashimi. Tamari sauce has a long history in Japan, and it is believed to have originated in the 16th century. Today, tamari sauce is produced all over the world and is enjoyed by people of all cultures.
