Trimming spare ribs is an essential step in preparing them for cooking. It removes excess fat and connective tissue, which can make the ribs tough and chewy. Trimming also helps the ribs to cook more evenly and to develop a better flavor.
To trim spare ribs, you will need a sharp knife and a cutting board. Place the ribs on the cutting board and use the knife to remove the excess fat and connective tissue from the bones. You can also remove the membrane from the back of the ribs, which will help them to cook more tender.
